Tuscan omelette (Taken with Instagram at The Cottage)
The wine pub on a Saturday night with the girls.
Beer-marinated steak and kale with Sam. We used Guiness black lager for the marinade with lemon juice, caramelized onions, garlic, brown sugar and olive oil along with a salt and pepper rub. Baked @ 500 degrees in the oven for about 6-7 min each side and it came out perfectly medium rare. Enjoyed this meal with the rest of our Guiness. One of the manliest meals ever. It was just missing some mashed potatoes and a violent action movie 😉 Next time… -CP
French toast @ broken yolk – CP