Mango sticky rice

mango sticky rice

Home-made with coconut milk and love.

I just googled a couple recipes to get the jist. Didn’t end up soaking my sweet rice for very long at all, perhaps less than an hour, and it turned out just fine. After fully cooking the rice with water in a rice cooker, I boiled 1/2 of a can of coconut milk with a tbsp of sugar and a pinch of salt, and mixed it into the rice. For the coconut sauce on top, I boiled the rest of the coconut milk with a couple tbsp of sugar (to taste), another pinch of salt, and about a tbsp of cornstarch (premixed with about 2 tbsp of water). Let it thicken, drizzle over your mangoes and rice, and top with some sesame seeds! Tasted just like the kind you would get at a Thai restaurant 🙂

– CP


Home-made Donuts

My friend has been asking me to make donuts with him for a long while now, and last night, I finally relented. I had no idea, however, that it would take us/me over 4 hours! My goodness…

We tried this recipe for Crispy and Creamy Doughnuts. Okay, making the dough honestly isn’t hard, even as I did it by hand, and most of the time was spent waiting for the dough to rise. I let it rise for an hour before I cut the doughnuts. The other thing though, was that since we didn’t have a legit doughnut cutter, I had to get creative and ended up using a wine-glass to cut the circles (which worked surprisingly well), and had to cut out the little holes in the center with a fillet knife. That…sucked.



They don’t look too shabby though right?

The last hassle was the oil. Since our last deep-frying adventure, we have lost the power chord to our deep fryer. What a sad, sad loss…Thus, I had to use a regular pot of oil on the stove for frying, which was so hard to control the heat. It got too hot and was almost burning the outside while leaving the center of the donut holes (out test subjects) doughy and raw. It took a long time for the oil to finally cool down enough for us to get a good golden brown on the outside while having them cooked all the way through.



We did a regular sugar glaze and a chocolate glaze. Who knew that glaze was made from just a crap-load of butter and sugar (or chocolate)? Mmm…



And voila! They actually look pretty legit, I must say. However, after seeing what goes into them…the amount of shortening, butter, oil, and sugar…I’ll be thinking twice before I wolf down a couple of Krispy Kreme donuts next time.

Take-home lesson from this story? If you want to make donuts at home, buy a real doughnut cutter, use a deep-fryer (or a pot of oil with a thermometer), expect to do a lot of waiting for the dough to rise (not just once, but a 2nd time after you cut the donuts), and expect to be slightly disgusted when you’re done. HOWEVER, they did taste quite good, (slightly dense and almost cakey) and I was rather proud of myself in the end 😉

– CP