Some of you may remember Catherine’s roadtrip to Portland earlier this year
, warranting a slew of epic blog posts. Since then, I think it has been decided that all of our travels have become informal Foodcult business trips. So, going back to school for spring semester, I took a road trip to Seattle to do my share of the “business”. Our road trip lasted for ten days, starting in San Diego, stopping a few cities on our way to Seattle, and then back down the Oregon Coast to California. You can say it was a trip of epic proportions… but that might be an understatement.
After spending a few days with friends in Northern California, we made our first stop in Portland, Oregon. (Warning: A few of the places that we happened by in Portland have already been mentioned in some of Catherine’s posts, but nonetheless, I promise it will feel like a completely different experience.)
I’m still waiting for Canon to develop technology to capture smells for the full effect, and then maybe we can partner with Willy Wonka so you can reach into the screen and just grab the food.
Until then, feast with your eyes my friends.
After hearing the amazing reviews for Tasty n’ Sons, it became an obligatory destination on our trip. We were seated along the front window— a slim fit, but any seat in the house was a coveted one. The food was excellent, as expected and made for a great start to our day.
Erin’s Sweet Biscuits.
Burmese red pork stew
Stumptown Coffee Roasters
During our visit to Stumptown, I experienced something of a coffee revelation, converting me instantly into drinking my coffee black. Previously, I made no differentiation between different types of coffees, coming more from the tea scene myself (you know, I’ve got something of a ancestral background in tea being Asian), but Stumptown changed things. The Hair Bender roast was amazing — a medium roast that had a chocolatey and rich flavor. I felt that a veil had been lifted from my eyes, tasting for the first time the complexity of flavor and depth in coffee. Thank you Jesus. One of my greatest regrets was choosing not to buy Stumptown coffee beans.
Screen Door: Soul Food
Nestled in a quaint neighborhood, Screen Door already held a small line by the time we arrived for its opening at around 5pm. We found ourselves both excited and ravenously hungry for the comfort that soul food promised to our empty bellies. How was the food? See for yourselves…
My Rye Ale.
Low Country Shrimp and Grits
Screen Door Plate: Mac n’ Cheese, Roasted Beet Salad, Jambalaya, and Corn Bread. Yum.
My Screen Door advice to you? Order the Screen Door plate. It is a great way to get a taste of several dishes on the menu at once. Personally, I felt like having an entire order of a certain dishes might have been overwhelming, and having instead balanced portions of a variety of different tastes really helped to balance things out.
Thus ended our brief stop in Portland, whom I found to be a kind and faithful friend — one who spared us from the agony of taxes and left us with warmed hearts and happy bellies. Thanks Portland, you were great.